NEW SUMMER MENU STARTS 1ST APRIL
Let our chef’s (Zoli & Krissz & Andi ) take you on a dining experience you will not forget.
With Head Chef Zoli and his Chef Andi, you can look forward not only to an array of dishes but outstanding flavour combinations. Tell staff about any special dietry requirements or allergies.
Ask about taster menus (all parties in the group must eat from the same menu - to be pre arranged) - sorry not suitable for children.
With Scottish produce supplied fresh from local sources you will be delighted and spoiled for choice. Select a lovely bottle of wine from our list to accompany your meal and lookout for our wine of the month, or our specially selected own labeled wine.
With homemade chutneys and pickles and sauces, to the freshest ingredients sourced for your main meal and our specialty homemade Clootie Dumpling (remember to leave room for dessert), you will have a wonderful visit at any time of the day or year.
We also have fantastic 'Specials Boards' and have had St Andrews Bay Lobster (direct fae Lobster Bob's pots to our pot!), crab claws, sea bass, sea trout to name but a few, but Scottish Mussels are always on the menu and not to be missed - they are reputedly the best in Pitlochry!!! (certain seafoods only in season)
HOWEVER WANT SOMETHING SPECIAL FOR YOUR NIGHT - CALL ME AND I WILL SEE WHAT I CAN DO.
Why not try one of our liqueur coffees or how about a Malt Whisky and then sit back, relax and enjoy a peaceful evening in very ambient surroundings.
